Rabbi Date

Iranian Rabbee Date

Iranian Rabbi (Rabbee) Date : Organic, premium quality, export quality packing, Dry date
Organic, Premium quality, tasety, highly nutrtious, one of the best Iranian dates
Moisture: Max %15
Shelf Life: At room temperature around 12 months under interim fumigation
Shipment: Dry container
Description: A variety which is becoming popular all around the world
 Grade: 1st & 2nd Grade
 Taste: sweat
 Place of Origin: Sistan and Baluchestan/Iran
Our Factory treatment for Rabbi Date: Rabbi (Rabbee) dates in Pirooz Date factory are all washed, dried, sterlized, sorted, vacuumed and then packed into high quality export packing as per buyer's request.
Certification: Phytosanitary certificate, ISIRI Standard mark, HACCP, SQF, BRC
Physical characteristics: Whole dates, Dark brown color, Dry date
Payment terms: L/C, TT, Cash, Western Union
Packing: Our branded packings or customer design packing
All Pirooz Date products are exported with ISIRI, PQ, CC and Fumigation and other required phytosanitary certificates.
"Please feel free to Contact us for any inquiry"
 Email: info@nakhilsabz.com                     Mobile: +989120192732 (whatsapp)
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Rabbi dates are amongst the best loved and earliest date varieties in Iran and globally. Their production is exclusive to Iran, with cultivars grown in Sistan and Baluchestan province, known to produce dates of particularly high quality. Rabbi dates come just behind Stamaran, Shahani, Mazafati and Kabkab dates as having the most economic value of all date produce in Iran.
Iranian Rabbi (Rabbee) dates are semi-dry, long, oval dates, about 3-5cm in length (but are available in varying sizes) to some extent similar to Piarom but without the wrinkles on the skin of piarom. 
They have thin, meaty skin that clings to the flesh with a soft texture. Iranian Rabbi dates are an attractive black color, and have a unique and indescribable taste. They have a moisture content of around 16%. There is also another, smaller kind of Rabbi date, which is drier and very hard, which is considered as Grade B rabbi in our local and global markets.
 
Due to the impressive growing capabilities of the Rabbi date and their resistance against low irrigation, the cultivation of the Rabbi date plays a significant role in Iran’s agriculture industry. Since the palm plays an important role in Iran’s economics, the correct use of fertilizers and agricultural operations is particularly important in order to increase the quality and quantity of palm. Thought is also given to the packaging processes and storage; modern technologies are used, observing health tips, and dates are kept in cold storage buildings during the 4 seasons of the year, the processes that are all observed and well done in our factory.
 
Annually, a wide range of Rabbi dates are cultivated in Iran. In addition to the domestic demand, there is international demand for this Iranian product, seeing Rabbi Dates being exported to Central Asia, India and Pakistan. Annually, over 20,000 tons of Iranian Rabbi Dates are exported from Iran to various countries. In the international and export markets, the Rabbi date is marketed to palm owners as a semi-dried date fruit with has significant economic benefits.
For the time being, our Rabbi (Rabbee) dates are exported on large scale to many countries including UAE, Russia, Qatar, India, Kazakhstan, Turkey, Armenia and etc.
 
Rabbi dates can be kept at normal room temperature for around 1 year - 18 months under interim fumigation. The fact that refrigeration is not required also makes shipping of Rabbi Dates easy.
 
Packed with natural goodness, Iranian Rabbi date has high nutritional value. Amongst the most important substance found in Rabbi Dates are Lactose and Fructose, a rich source of natural sugar that can even be enjoyed by those with high blood sugar without harmful effect. The Iranian Rabbi date contains a variety of minerals (such as potassium, magnesium and protein), vitamins (such as vitamin A, vitamin B complex and vitamin C) and sugars (such as fructose). The calorie content of the Rabbi date is made up mostly of simple carbohydrates, some proteins and very little fat. 100g of dried Rabbi dates contains is made up of 70% carbohydrates, 2.2% protein and 0.6% fat and contains around 300 calories. Fresh date fruits, in comparison, contain around 160 calories. Rabbi dates can even help to prevent from various health conditions and diseases; they can help to prevent cancer of digestive system, improve gastrointestinal function, relieve nervous tensions, treat anaemia and lower blood pressure. They also contain only a trace amount of fat - leading them to be considered a low-fat, nutritious food. It should be noted, however, that overindulging on date fruit can cause weight gain due to their excessive sugar content (mostly simple sugars).
Iranian Rabbi Date fruit seeds are high in flavonoids and phenolic compounds, meaning they have value as an antioxidant. Date palm seeds also contain 0.56-5.4% lauric acid which can be chemically processed as a source of oxalic acid, whilst the oil from date palm seeds can be used in the production of soap and cosmetics. In addition, the seeds can be burned to make charcoal for silversmiths, strung into necklaces, ground and used as a replacement for coffee beans or added to coffee.
 
Like other dry or fresh dates, Iranian Rabbi Dates can be eaten directly out-of-hand or, for a twist, they can be seeded and stuffed with variety of different foodstuffs and nuts for different flavor combinations. They make a delicious addition to cereal, puddings, bread, cakes, cookies, ice cream or candy bars. 
Surplus dates from production are not wasted, being processed into cubes, paste, spread, powder (date sugar), jam, jelly, juice, syrup, vinegar and alcohol. Other products produced using Iranian Rabbi dates include palm sugar, chocolate, fruit bars and certain soft drinks. They are also a popular choice amongst diabetics because of their low and natural sugar.
 

 

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