Piarom Date

Iranian Pyarom Date

Iranian Piyarom (piarom or Maryami or Chocolate) Date: the best, most well known Iranian date, Expensive variety of Iranian Dates
Organic, Premium quality, the healthiest kind of date in the world, nutritious, luxury variety of Iranian Date, used directly or filled with pistachio and other nuts
Moisture: Max 15%                    Shelf Life: At room temperature around 18 months under interim fumigation
Shipment: By dry container         Description: Is the most delicious semi dry and dry Date in Iran
Taste: Sweet                                  Shape: Oval, long, fleshy
Packing: various kind of small, bulk and gift packing as per buyer's request with our brand or customer's brand are available
Our Factory treatment for Piarom (pyarom or Maryami) Date:Piyarom dates in Pirooz Date factory are all washed, dried, sterlized, sorted, vacuumed and then packed into high quality export packing as per buyer's request in various grades including super grade, Grade A and Grade B.
Payment terms: L/C, TT, Cash, Western Union
Packing: Our branded packing or customer design packing
All Pirooz Date products are exported with ISIRI, PQ, CC and Fumigation and other required phytosanitary certificates.
"Please feel free to Contact us for any inquiry"
Email: info@nakhilsabz.com                         Mobile: +989120192732
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Piarom dates, also known as Maryami dates or 'chocolate dates', are arguably one of the most delicious semi-dried varieties of dates in the world. Piarom dates are unique in taste and appearance and are considered one of the most expensive varieties of date as their production is not in large quantities and there are very few areas in Iran which can yield this kind of high grade date.
Iranian Piarom dates are long, slender, oval dates, with thin skin and almost black in color. They are around 3-5cm in size (larger than other date varieties), and are considered semi-dried due to their low moisture content of less than 15%, lower than other varieties of dates.
The palm on which the piarom date grows is typically cultivated in mountain ranges and irrigated basin areas.
Annually, Iran produces close to one million tons of date fruit. There are 400 different types, 50 of which are well known in international markets and are exported throughout the world. Piarom is one major species of fresh date and has a huge annual yield. Piarom dates are grown organically in a chemical-free process. Primarily, this variety of date is consumed in domestic markets, but due to increased production in recent years, steps have been taken towards exporting also.
Piarom dates are commercially available and, due to their high quality and popularity with customers, have become a special export date in Iran, attracting the most of prominent of international markets. In fact, Piarom dates are the best and highest quality export date in Iran.
For the time being, our Piarom dates are exported on large scale to many countries including UAE, Russia, Qatar, India, Turkey, China, Sweden, Austria and etc. with various packing as retail and bulk packing.
Piarom dates can be kept for 18 months under interim fumigation. Piarom dates should be kept out of the sun, at temperatures between 10-20°C.
Pitted or unpitted, Piarom dates can be consumed directly, particularly as nuts with shelled nuts. Piarom dates can be seeded and stuffed, or chopped and used in a variety of ways such as in cereals, puddings, bread, cakes, cookies, ice cream and candy bars. Surplus dates can be made into cubes, pastes, spread, powder (date sugar), jam, jelly, juice, syrup, vinegar and alcohol.
Like all other varieties of Iranian date fruit, the Piarom date is loaded with essential nutrients, including – amongst others - vitamins (A, B, C and E), minerals, iron, potassium, magnesium, manganese, protein, fibre, carbohydrates and simple sugars. 
100g of Piarom dates contains approximately 70% carbohydrates, 2.2% protein and 0.6% fat. 100g of Piarom dates contain approximately 300 calories; however, fresh Piarom dates contain about 160 calories. 
As with all varieties of dates, Piarom dates and a great source of fibre, promoting digestive health, and have also been found to help prevent certain cancers such as colon cancer and stomach cancer. Due to their high levels of potassium, Piarom date can help to maintain healthy blood pressure and their high levels of magnesium is effective for muscles and nerves. Piarom dates are particularly good for men.
In powdered form, Piarom date seeds are in some traditional medicines, particularly for eye health, specifically cornea. The oil from Piarom date seeds is used in soap and other cosmetics. Processed chemically, they are a source of oxalic acid and, when burned, they can be used to make charcoal for silversmiths. They can also be used for jewellery, or ground and used as an alternative to - or in addition to - coffee beans. The seeds of the Piarom date have been found to contain high levels of flavonoids and phenolic compounds and thus possess high antioxidant qualities. Some studies into the effects of Piarom date seeds have shown that they are anti-genotoxic (not damaging to our cells); it has also been found that feeding the aqueous extract of the date pits to mice can reduce DNA damage induced by N-Nitroso-N-methylurea.


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